

Saturday, November 22, 2025
2:00pm-10:00pm
Come by the distillery to enjoy spirits, do a tasting, grab some food and relax to live music. We will be open 2-10pm.
Join us in learning how to make Sourdough Cinnamon Rolls! In this class you will receive step by step instruction AND a pan to take and bake at home. To top off these delicious rolls we will use Sledge Distillery’s very own Big Dad’s Butter Pecan whiskey to infuse the icing. This is optional BUT man is it good! Class is 3-5 PM.
Tastings 2-8pm | Retail Sales 2-9pm
Social Hall Bar 2-10pm | Outback/Coffee Bar 2-10pm
Food Cantina 3-9pm | Speakeasy Bar 4-10pm
Live Music 6-9pm
The Jazz Festival will be providing a full day of live music. We will update with the schedule once we have it!